Maple Joe® maple syrup, pecan and chocolate chip muffins

Preparation

1. Mix the flour, baking powder and brown sugar in a bowl.
2. In a bowl, mix the milk with the maple syrup, oil and then add the egg.
3. Pour the mixture into the bowl and mix until it has a smooth consistency.
4. Then add 100 g of chocolate chips and 50 g of pecans.
5. Pour the dough into buttered and floured muffin tins up to ¾ of the height.
6. Spread the pecans and chocolate chips on each muffin and bake in a preheated oven at 200°C for 20 minutes. Allow them to cool on a cooling rack, then remove from the mould. It’s ready!