Legend has it that the Native Americans were the first to make maple syrup. It’s said that an Iroquois chief, by planting his bush knife into a maple tree discovered maple water. His wife, by collecting it in a recipient, used it in her cooking that very evening. Since then, maple syrup has become a prized ingredient in Canadian cookery, for both sweet and savoury recipes. Let the dishes served at our sugaring-off parties inspire you too !
- Christmas stuffed ballotine with Maple Joe® maple syrup
- Christmas layer cake with Maple Joe® maple syrup
- Halloween soup with Maple Joe® maple syrup
- Chocolate fondant and Maple Joe® maple syrup
- Eclairs with Maple Joe® maple syrup
- Small brioche breads with Maple Joe® maple syrup
- Maple Joe® maple syrup, pecan and chocolate chip muffins
- Blackberries pancakes with Maple Joe® maple syrup
- Porridge with pecan nuts and Maple Joe® maple syrup
- Savoury waffle with goat cheese, walnuts & Maple Joe® maple syrup
- Banana & Maple Joe® maple syrup granola
- Crepes with apples and Maple Joe® maple syrup
- Salmon & Maple Joe® maple syrup club sandwich
- Roast Chicken & Maple Joe® maple syrup
