A LEGENDARY SYRUP FULL OF FLAVORS
SET YOUR SIGHTS ON CANADA !
Maple syrup is an integral part of Canadian culture. There’s a reason why the national flag features a maple leaf! For us, it means that springtime is back! We produce our syrup in March and April, the sugaring season, and we always celebrate with a sugaring-off party. We gather round a table for a traditional meal, we tell stories of Canadian legends on how maple syrup was discovered, we sing, we dance… We have a blast! The highlight of the party is making the taffy…often the children’s favourite part! Boiled maple syrup is spread on the snow. It’s left to set for a few seconds, and then rolled around a wooden stick to make a tasty lollipop!
WELCOME TO MY SUGAR SHACK !
When the snow melts, we head to the sugar shack! Using knowledge passed down by the French pioneers, we carefully tap the trees to harvest maple sap, one of Mother Nature’s gracious gifts! This doesn’t hurt the trees; they continue to grow and can live for up to 200 years! The maple sap is boiled down to make our famous maple syrup. There are no additives! The precious nectar is simply filtered to remove impurities, and then it’s ready to be enjoyed. Bon appétit !
THE FLAVOUR OF THE FOREST, SO YUMMY !
Our Maple Joe® maple syrup is sourced from deep within the Canadian forests. It is 100% authentic and free of colourants and additives. It has a unique amber colour and an inimitable caramelised flavour. Try it on everything, like we do in Canada! It’s delicious on pancakes, crepes, or in your coffee or yoghurt. It adds an original touch to any recipe, for sure! The flavour of the Canadian forest is an inspiration to chefs and home cooks alike! You too can cook like in the sugar shack!
